The Altamarea Group is excited to join the Upper East Side with its seventh Manhattan location, Ristorante Morini, bringing a contemporary and more upscale Morini restaurant to the neighborhood. Located on Madison Avenue, the sleek interiors exude an understated elegance with a 130-seat upstairs dining room adorned with soft beige and caramel tones magnified by shapely FLOS chandeliers. Downstairs, Ristorante Morini showcases a vibrant bar and an additional 35 seats. Like Osteria Morini in SoHo, Ristorante Morini is a place to meet family, friends and new acquaintances in a convivial atmosphere.
RISTORANTE offers pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. The broad range of cuisine covers traditional and modern influences, allowing Chef Michael White and his culinary team an open canvas from which to draw on their several years of collective Italian journeys. Ristorante Morini’s seasonal and regional influences can be seen throughout each course of the menu with dishes like Marsala braised snails and black truffle, Beef shank agnolotti with celery root, brasato al sugo and Pan Roasted Veal Chop with black truffle pancetta cream.
Ristorante Morini’s wine program complements the depth and breadth of the menu with a large emphasis on Italian wine with various selections from Europe and America. The vibrant downstairs bar will be host to a focused cocktail list by Eben Freeman.
Ristorante Morini offers many private dining options for larger group events including three private roomsseating 20, 30 and 40 guests respectively, as well as cocktail reception capabilities in the first floor lounge.
The Altamarea Group is excited to join the Upper East Side neighborhood with Ristorante Morini.
The Altamarea Group is owned by partners Ahmass Fakahany and Chef Michael White and is comprised of six Manhattan restaurants, Marea (2009), Osteria Morini (2010), Ai Fiori (2010), Nicoletta (2012), Costata (2013) and The Butterfly (June 2013), two New Jersey restaurants, Osteria Morini (2012) and Due Mari (2008) and Al Molo (2010) in Hong Kong. Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts with the client always at the centre. It has consistently received top recognition and acclaim including James Beard Foundation, Michelin Guide, Zagat, New York Times, and Relais & Chateaux.
Visit our website for more information: www.altamareagroup.com
At AMG we operate with three important guiding principles that form our core values:
· Integrity & Respect for the Individual
· Performance & Excellence
· Client Service & Execution
The Altamarea Group is always looking for talented individuals to join our team and fit in our culture of excellence. Whether it is in the kitchen, on service teams, or in our headquarter office, we strive to find people with a genuine love and dedication around food & beverage, and that meet the highest operating and client service standards. Our employees come from all walks of life, but they share in common a true commitment to creating memorable guest experiences and believe in winning together.
If you are interested in joining one of the Altamarea Group restaurants, please apply online under the employment tab at www.altamareagroup.com. Due to the number of applications we receive we are not always able to respond to each candidate. But please know that if we do not currently have an open position that is a fit for you, we will keep your application on file for future opportunities. We look forward to hearing from you.
Altamarea Group is an Equal Opportunity Employer
Effective: December 17th, 2013
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Altamarea Intellectual Property, LLC
c/o Altamarea Group, LLC
415 West Broadway, Fl. %S
New York, NY 10012
Copyright © 2013 Altamarea Intellectual Property, LLC. All rights reserved.
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Altamarea Intellectual Property, LC
c/o Altamarea Group, LLC
415 West Broadway, 5th Floor
New York, NY 10012
Copyright © 2013 Altamarea Intellectual Property, LLC. All rights reserved.
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Ristorante Morini is located at 1167 Madison Avenue between 85th and 86th Street.
By Subway: 4,5 or 6 to 86th Street and Lexington Stop
By Bus: M86 to Madison Avenue Stop
Closest Parking Garage: Icon Parkin on 87th Street between 5th and Madison (we do not validate)
For more information, please call the restaurant at 212.249.0444